Mushroom Casserole

Ingredient:

• 2 tablespoons of oil for sauteing
• 100 grams red onion, finely made pickles
• 1 green bell pepper, cut into
• 200 grams of meat, cut into
• 3 tablespoons flour
• 200 ml broth
• 4 tomatoes, grated
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 200 grams of whole button mushrooms
• 300 grams small potatoes boiled, peeled
• Salt to taste

How to Make:

• Saute onion and peppers until fragrant and wilted.
• Add meat. Hinggaberubah Stir flour color and enter.
• Stir and pour a little stir broth, tomatoes, tomato paste, salt and pepper. Mix well
• When boiling add the mushrooms and potatoes. Stir briefly and then pour into pans that have margarine. Oven to penetrate bumbum